The Five A Day Rule And Healthier Eating

The Five A Day Rule And Healthier Eating

If you have not heard of the five a day rule before, that is about to change. The five a day rule refers to the recommended daily servings of fruits and vegetables. Health experts recommend that every eat – yes you guessed it – five a day.

That five a day guideline is actually the minimum recommendation, and eating up to nine servings a day of fruits and vegetables is a great way to increase health, lower dietary fat, increase vitamin consumption and just generally feel better.

Following the five a day rule may just be the most important, and one of the easiest, changes you can make in your daily diet. There are many reasons to increase your consumption of fruits and vegetables, including:

• They are delicious
• They are nutritious
• They are colorful
• They are plentiful
• They are inexpensive

It is hard to find such a great combination in any other food group. Delicious, nutritious and affordable foods can be hard to find, but they abound in the produce section of virtually any grocery store.

In order to make fruits and vegetables even more affordable, it is best to buy them when they are in season. Every type of fruit and vegetable grown in this country has its own growing season, and fruits and vegetables that are out of season usually must be purchased in frozen, dried or canned varieties.

Fresh, in season, fruits and vegetables, on the other hand, are usually plentiful and inexpensive. And in addition to the grocery store, such produce is often available at farmers markets and even at roadside stands. This locally grown produce is often of superior quality and lower price than that at the supermarket, so if you have such a venue in your area by all means check it out.

It has long been known that fruits and vegetables play an important role in a healthy diet, and science continues to confirm this fact with study after study. Diets high in fruits and vegetables and low in fats have been shown to play a role in preventing infections, protecting the heart and even in protecting against some kinds of cancer.

One reason for this is that many fruits and vegetables are rich in antioxidants. Antioxidants are able to protect the body from damage by free radicals. Free radicals are naturally occurring compounds thought to play a role in many diseases.

One quick and easy way to take care of one fifth of the five a day rule is to start every day with a fresh glass of fruit juice. Apple juice, orange juice and grapefruit juice are all excellent choices. When choosing juice, however, be sure that it is 100% real fruit juice and not a blend. Fruit juice blends can contain high levels of sugar and low levels of fruit.

A quick fruit salad is another excellent way to satisfy part of the five a day rule. It is easy to make a quick fruit salad using either canned or fresh fruits. In addition, canned fruit salads are widely available and often a great value. As with juice, however, it is important to read the label and be sure that there is no added sugar. Fruit is sweet enough on its own – extra sugar is something you simply do not need.

Another interesting way to increase fruit and vegetable consumption is to use them as garnishes for other foods. For instance, adding strawberries, blueberries or bananas to your morning cereal is a great way to increase the flavor of the cereal while at the same time increasing the amount of fruit in your diet.

And adding vegetables like green peppers, red peppers and chunks of pineapples to shish kebobs is a great way to grill your way to good health. Your kebobs will be more colorful, more attractive, and of course more healthy.

No matter how you choose to meet the five a day rule, there is no doubt that increasing the amount of fruits and vegetables in the diet can have a profound effect on health. Many who have eaten more fruits and vegetables report greater levels of energy, a greater sense of well being, fewer colds and more stamina. So why not follow the simple five a day plan to good health?

Healthy eating and dining out

Healthy eating and dining out

One of the biggest challenges facing those trying to follow a healthy diet is the local restaurant. Eating out presents special challenges, such as not knowing how the food was prepared, how much fat it contains, and whether or not the healthiest ingredients were used.

Many restaurant chains, and even some fast food restaurants, have recognized the demand for healthier menu choices, and they are working hard to satisfy that demand. All too often, however, the healthy choices on a restaurant menu are limited and unappealing. It is important, therefore to pay close attention to the menu and make the healthiest choices possible.

One of the most important thing diners can do to eat healthy at restaurants is to be proactive. Diners should not be afraid to ask how a dish is prepared, or what ingredients are used in its preparation. If the server does not know, ask him or her to check with the chef. A good chef will be happy to answer such questions, and to make modifications in the recipe if needed. In addition, most restaurants will happily accommodate special needs, such as low fat or low sodium dishes. After all, the restaurant is there to serve its patrons.

Some of our favorite tips for healthy eating in restaurants include:

• One good rule of thumb to use when dining out is to order entrees that are grilled, baked or broiled. Deep fried dishes are best avoided. If you are unsure how a dish is prepared, don’t be afraid to ask.
• Portion size is just as important at the restaurant as they are at home. That means ordering the petit fillet instead of the full size steak, requesting half size portions of French fries, and maybe even forgoing that tempting dessert. Choosing leaner cuts of meat or fish is also a good way to eat healthier.
• When choosing side dishes, ask if steamed vegetables are available. Steamed veggies are an excellent, low fat, low calorie choice for many diners. Vegetables that are fried, au gratin, or prepared in cream or butter sauces are best avoided.
• When ordering salad, ask if fat free choices are available. Most restaurants have several fat free or low fat varieties of salad dressing available. If no low fat option exists, request the dressing on the side so that you can control the amount that is used.
• When ordering soup, choose broth based soups, and avoid bisques or rich soups like cream of crab or cream of broccoli. A simple vegetable soup is a delicious and low fat alternative.
• Replace high fat, high calorie French fries with healthier alternatives such as fresh fruit or an unbuttered baked potato. Most restaurants will be happy to accommodate such special requests.
• In Italian restaurants, stick with the tomato based sauces and avoid cream or heavy Alfredo sauces. A simple pesto sauce without meat is a good choice for most pasta dishes.
• When dining at oriental restaurants, go with the steamed rice and stir fried vegetable entrees. Avoid the heavy sauces and request that your meal be prepared with less oil. In addition, try to choose dishes that feature less meat and more fresh vegetables.
• Choose a light dessert of fresh fruit or sorbet. When ordering traditional desserts, order one and share it with your dining partner.

Finally, when dining at a fast food restaurant, it is important to avoid the temptation of super sizing the meal. Fast food restaurants often make their larger portions more attractive by pricing them competitively, but a big part of healthier eating is to control portion sizes. In addition, most fast food chains now offer healthier alternatives, such as salads and baked potatoes, as well as prominently displayed nutritional information.

While dining out certainly presents challenges to those trying to enjoy a healthy lifestyle, there is no reason to forgo the pleasure of an occasional meal out. By following the guidelines listed above, and by adding some creative tips of your own, you can make dining out a healthy experience as well as a pleasant one.