Tuesday, April 16, 2013

Tips For Healthy Holiday Eating


Tips For Healthy Holiday Eating




When the holidays arrive, many people forget all about their diets and healthy eating.  Weight  gains of 7 - 10 pounds are common between  Halloween and Christmas.  To make the holidays easier, these tips will help you with healthy eating through the season and not gaining weight.

Most traditional foods can be made low fat.   Turkey is very lean without the skin, and gravy can be made without any fat.  Potatoes that are served without butter can be very healthy.  The beloved pumpkin pie is nutritious, although it  can be made into a fatty dessert with the adding of whipped cream.

Even though the holidays are in, don't forget  about the exercise.  Keeping weight off during the holiday season is burning off the extra  calories.  You should plan a walk after meals,  park farther from stores when you shop, and  take a few walks around the mall before you  begin shopping.

During holiday parties and at family dinners,  feel free to sample foods although you shouldn't splurge.  Decide on what you plan to eat in  advance, then stick to your plan.  Eat plenty of vegetables, fruit, low fat dressings, and slices of lean meats.  Before you go to a party,  eat a small snack to help curb your appetite.

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If at all possible, avoid alcohol.  Having too many drinks can cripple your will power, and  also add excess calories to your diet.  In the  place of alcohol, drink water with lemon. Water can help to limit your appetite and keep you  from binging.  Also make sure to avoid eggnog,  as each glass can have up to 300 calories.

Be flexible with your healthy eating, as one bad meal won't ruin your diet.  Try to balance your calories over a few days and don't just look at one meal or day.



Monday, April 15, 2013

Tips For Healthy Eating


Tips For Healthy Eating




Healthy eating is a way of balancing the food you eat to keep your body in great health.  With healthy eating, you'll have energy all day, get the vitamins and minerals you need, stay strong for activities you enjoy, and maintain a healthy weight.

Below, you'll find tips designed to help you with healthy eating.

1.  Don't skip any meals Eating 3 meals with snacks in between is the ideal way to maintain both energy and a healthy weight. When you skip meals and get hungry, you're more than likely to choose foods that aren't very good for you.

If you are eating away from home, take food with  you or know where you can buy healthy food from.

2.  Learn about how to prepare foods Instead of deep frying, try grilling, stir frying, microwaving, baking, and even boiling.  You should also try fresh or even dried herbs and spices to  add flavor to your food.  Before you eat any type of meat, be sure to trim the fat and skin off of  it.

3.  Avoid a lot of sugar Drinks that contain sugar are a major source of empty energy.  What this means, is that the drinks contain a lot of energy that your body may not need, and it doesn't contain any vitamins or  minerals.  If you plan to drink sugary drinks, don't go overboard - limit yourself to 1 a day.

4.  Avoid thinking about diets There are no good food nor any bad foods.  All  food can be a part of a healthy diet, when eaten in moderation.  You don't need to buy any low  carb, fat free, or even diet foods, as these foods normally have lots of other added ingredients  to replaces the carbohydrates or fat.

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Sunday, April 14, 2013

The Healthiest Foods You Can Get


The Healthiest Foods You Can Get




The following is a list of the healthiest foods that you can get.  This will help you get an idea as  to what foods are the best for your body.

Fruits

Apricots Apricots contain Beta-carotene which helps to  prevent radical damage and also helps to protect the eyes.  A single apricot contains 17 calories,  0 fat, and one gram of fiber.  You can eat them dried or soft.

Mango A medium sized mango packs 57 MG of vitamin C,  which is nearly your entire daily dose.  This antioxidant will help prevent arthritis and also boost your immune system.  

Cantaloupe Cantaloupes contain 117 GG of vitamin C, which is almost twice the recommended dose.  Half a melon contains 853 MG of potassium, which is nearly  twice as much as a banana, which helps to lower blood pressure.  Half a melon contains 97 calories,  1 gram of fat, and 2 grams of fiber.

Tomato  A tomato can help cut the risk of bladder, stomach, and colon cancers in half if you eat one daily.  A tomaton contains 26 calories, 0 fat, and only 1 gram of fiber.

Vegetables

Onions An onion can help to protect against cancer.  A  cup of onions offers 61 calories, 0 fat, and 3 grams of fiber.

Broccoli Broccoli can help protect against breast cancer,  and it also contains a lot of vitamin C and beta- carotene.  One cup of chopped broccoli contains 25 calories, 0 fat, and 3 grams of fiber.

Spinach Spinach contains carotenoids that can help fend off macular degeneration, which is a major cause of blindness in older people.  One cup contains  7 calories, 0 fat, and 1 gram of fiber.

Grains, beans, and nuts

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Peanuts Peanuts and other nuts can lower your risk of heart disease by 20 percent.  One ounce contains 166 calories, 14 grams of fat, and over 2 grams of fiber.  

Pinto beans A half cut of pinto beans offers more than 25  percent of your daily folate requirement, which  protects you against heart disease.  Half a cup contains 103 calories, 1 gram of fat, and 6 grams of fiber.

Skim milk Skim milk offers vitamin B2, which is important for good vision and along with Vitamin A could improve allergies.  You also get calcium and vitamin D as well.  One cup contains 86 calories, o fat, and 0 fiber.

Seafood

Salmon All cold water fish such as salmon, mackerel, and  tuna are excellent sources of omega 3 fatty acids,  which help to reduce the risk of cardiac disease. A 3 ounce portion of salmon contains 127 calories, 4 grams of fat, and 0 fiber.

Crab Crab is a great source of vitamin B12 and immunity boosting zinc.  A 3 ounce serving of crab offers  84 calories, 1 gram of fat, and 0 fiber.



Wednesday, April 10, 2013


Nutrition For The Elderly




Healthy eating and nutrition for the elderly is  greatly impacted by several factors, one of them being a change in body composition.  During the later years in life, the body will lose bone and muscle and gain fat because the hormones aren't very active anymore.

There are many factors which hinder an elderly person's health.  The information below will help you to lead a healthy life - no matter how old you may be.

Water Water in the body decreases with age, so many older folks will become dehydrated very easily.  Sometimes they won't feel thirsty, while other times it's  too much work to pour a glass a water.  With this  in mind, it's recommended that they drink at least 1 ounce of water for every 2.2 pounds of weight.

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Protein At this stage in life, protein is very important. Protein is needed to support a healthy immune system and prevent the wasting of muscle.  Since energy needs are less, older folks should eat high quality protein such as eggs, lean meats, poulty, and fish.

Carbs and fiber Carbohydrates are the main source of energy for the entire body.  You can find carbs in bread, cereals, pasta, and other grain products.  A diet that's high in fiber and water will help to  prevent constipation as well.

Fat Fat intake for the elderly should be limited, not eliminated.  You can limit fat by choosing lean meats, low fat dairy products, and food preperation  methods that don't include frying.  

Iron For the elderly, iron deficiency can be seen with those who aren't eating much.  Good sources for iron include lean red meats or breakfast cereals.

Zinc Zinc intake is normally with the elderly, and to  make matters worse, it's not absorbed very well either.  Meat, poultry, and fish should be a part of your diet to help you meet the requirements for zinc.

Calcium Calcium is one ingredient that most elderly folks simply aren't getting enough of.  Most believe  that milk upsets their stomach, and therefore they will avoid it.  They should be getting around 1,500 mg of calcium a day, and nonfat powdered milk can be used in recipes as a substitute for milk.  Other foods such as yogurt, low fat cheese, and broccoli can also help you meet the requirements for calcium.

Vitamin B12 In order to absorb the benefits of B12, the intrinsic facotr must be produced by the stomach.  Most elderly people suffer from a deficiency in B12 because they have a condition known as atrophic gastritis.  This condition causes inflammation of the stomach, bacterial overgrowth, and the intrinsic factor. Without the intrinsic factor, this vitamin can be absorbed.

Each one of the above nutrients are needed to keep  an aged body in good health.  Elderly individuals  should try to stay active and strive for a well balanced diet.  Even though the aged body isn't the same as it used to be, proper care and the right nutrients can help the elderly enjoy a healthy and long life.



Tuesday, April 9, 2013


Nine Facts About Fiber




If you've been looking for a way towards a high octane diet, you'll find fiber to be exactly what you need.  Even though research has shown fiber to be powerful, many people aren't taking this nutrient seriously.

To help you fuel your health with fiber, here are  10 facts to help.

1.  Fiber fights diseases.  A diet high in fiber can  help to prevent colon cancer and heart disease.  High fiber helps the body to eliminate cholesterol by  binding it in the digestive tract.  For thousands of years, fiber has been used to stop constipation.

2.  Fiber can actually help with overeating.  All high fiber foods will take longer to chew and digest,  making you feel satisfied longer

3.  Most popular foods don't have enough fiber.  If you like the more popular foods, you probably need to increase your intake of fiber.

4.  Grains offer the most fiber.  Dietary fiber is actually plant matter that we cannot digest.  The best sources are whole grains and concentrated grain products.  

5.  Kids need fiber as well.  Children that are older than 2 years of age should consume a daily intake of fiber.  Kids are most receptive to fiber found in  fruits, vegetables, and even fortified breakfast  cereals.  

6.  More fiber needs more water.  In order to keep fiber moving through your digestive tract, you'll  need to consume a lot of water.  With your diet of fiber, you'll need eight or more glasses of water  every day.

7.  Fiber cannot be cooked out.  When you cook your fruits and vegetables, don't worry about cooking the fiber out, as it stays.  The fiber found in fruits and vegetables aren't just in the skin or in the peel.

8.  You can get enough fiber.  If you eat more than 50 grams of fiber in a day, you can get diarrhea  and bloating, which can interfere with your body's absorption of other key minerals.

9.  Getting the right amount of fiber in your diet doesn't have to be hard.  Even though you may think so, getting the amount of fiber you need isn't very hard to do.  All you have to do is eat the right  foods and you'll be well on your way to a fiber rich lifestyle.

As one of the key ingredients to healthy eating,  fiber is something you don't want to skip.  Fiber can serve many different purposes, which were covered above.  If you aren't getting enough fiber in your  diet - you should do something about now instead of waiting until it is too late.

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Monday, April 8, 2013

Making Healthy Food Choices




Vegetables, fruits, and grains are normally low in fat and have no cholesterol.  Most are great sources of dietary fiber, complex carbs, and vitamins.   The American Heart Association recommends that you eat foods that are high in complex carbs and fiber.

Below are some tips for making healthy food choices:

-  Coconut is high in saturated fat, while olives are high in monounsaturated fats and calories.  You  should use these items sparingly to avoid getting too many calories from fat.

-  When vegetable grains are cooked, saturated fat or cholesterol is often added.  For example, egg yolks may be added to bread or even pasta.

-  Processed, canned, or preserved vegetables may also contain added sodium.  With some people, too much sodium (salt) may lead to high blood pressure. There are some food companies that are actually  canning vegetables with less salt.  You can look for these in the market area or choose fresh and even frozen vegetables.

-  Nuts and seeds tend to be high in calories and fat, although a majority of the fat is polyunsaturated or monounsaturated.  There are some varieties,  macadamie nuts for example, that are also high in saturated fat.

Foods that are high in soluble fiber are a great choice as well.  Examples include oat bran,  oatmeal, beans, peas, rice bran, barley, and even apple pulp.  

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Whenever you are looking for healthy food choices, always make sure you read the nutrition label or information about the food.  You can then determine what the food contains and how healthy it truly is for your body.  By taking your time  and making your healthy food choices wisely, you'll have a lifetime to enjoy the foods that will take care of you.



Sunday, April 7, 2013

Kids Eating Healthy




Fast food is a big part of modern life these days, making it very hard to teach a child how he or she should eat healthy.  The cheapest and easiest foods are those that are normally the least healthy.  If  you give your child the choice between healthy food and junk food, you normally won't like the results.

Even though it isn't possible to get a child to like all healthy foods, there are some ways to get your child to try and hopefully like at least a few of them.  You can be as creative as you like, as getting  kids to eat healthy foods can be a little harder than you may think.

-  Sneak the healthy food in.  Even though it would  be great if your kid understood the importance of  fruits and vegetables, this isn't always possible. If you can't get them to eat good food willingly,  there are ways to sneak them in, such as making  muffins out of bananas or apples, or pizza with spinach on it.

-  Call fruits and vegetables by funny names.  You can refer to broccoli as "trees", making them  more fun to eat.  There are many different names you can call fruits and vegetables, even making up your own if you prefer.  Most kids prefer to eat foods that sound fun.

-  Make the foods taste better. Ranch dressing is great for broccoli, while peanut butter is a great topping for celery.  There are several combinations for vegetables that can make them taste much better.  You can let your child pick a topping for a vegetable, even if it's something you wouldn't normally like yourself.

-  Dress the vegetables up.  Just as much as calling them names help kids eat healthy foods, making them look funny also helps.  You can do this by making  funny designs on the plate, or setting them up to look like people.  Although some parents don't like their kids playing with their food, sometimes it helps to get them to eat healthier.

There are several ways to make your kids eat  healthier, but to make them enjoy it also has to be fun as well.  This isn't always an easy task,  because kids normally don't like foods that are good for them.  It can however, be done with a bit of creativity.  Hopefully, doing this will help your child develop a love of healthy foods for the rest of their lives.
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