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Tuesday, August 27, 2013
Enjoy healthy eating with citrus fruits
Enjoy
healthy eating with citrus fruits
There
are few single food groups with as much to recommend them, and as
many health benefits, as citrus fruits. Citrus fruits are packed
full of a number of important vitamins and minerals, as well as
fiber. In addition, citrus fruits are delicious, abundant, and
usually quiet inexpensive.
Citrus
fruits abound in most modern grocery stores, even in the winter
months. Thanks to modern distribution networks, citrus fruits grown
around the world are easily accessible in the supermarkets of this
country.
Of
course many people prefer locally grown citrus fruits, but when they
are not available, shipped citrus is a good substitute. There is a
growing season for each kind of citrus in various parts of the
country, so it pays to familiarize yourself with those seasons in
order to take advantage of the freshest locally grown tomatoes,
oranges, grapefruits and more.
Citrus
fruits are perfect for anytime of day, from a grapefruit in the
morning to an orange at lunchtime to a dinner salad piled high with
locally grown tomatoes.
Citrus
fruits contain so many important vitamins and minerals that it would
be impossible to list them all. Citrus fruits are a good example of
why fresh fruits and vegetables are a better source of complete
nutrition than vitamin supplements. While some of the important
vitamins and nutrients contained in citrus fruits have been
identified and synthesized, others, particularly the many trace
minerals, have not. There is simply no pharmacological substitute
for healthy eating.
Vitamin
C is probably the most important, and the most well known, nutrient
provided by citrus fruits like oranges and grapefruits. Vitamin C
has been widely studied, and it is thought to play an important role
in keeping us healthy.
Vitamin
C plays a vital role in keeping skin and gums healthy, and in
protecting the cells of the body from damage by free radicals. And
since vitamin C is a water soluble vitamin, it is important to eat
foods high in vitamin C every day. Vitamin C is not stored in the
body like fat soluble vitamins are, and any vitamin C not used each
day is excreted.
Fortunately,
it is easy to get the vitamin C you need each day from citrus fruits.
For instance, a single orange contains over 150% percent of the RDA
(recommended daily allowance) of vitamin C.
Many
people do not realize, that in addition to vitamin C, oranges,
grapefruits and other citrus fruits also contain significant amounts
of fiber. Fiber plays an important role in digestion, and it is
thought to have protective qualities against heart disease and some
forms of cancer. In addition, fiber is thought to have the ability
to lower high levels of cholesterol in the blood.
Perhaps
the most important benefit of citrus fruits is the presence of folic
acid. This important vitamin is known to prevent many neural cord
birth defects such as spina bifida when consumed early in a
pregnancy, and for this reason folic acid has been added to
everything from bread to cereal. It is best, however for women and
men alike to get this important nutrient from the foods they eat, and
citrus fruits are rich in folic acid.
Potassium
is another important benefit of citrus fruits. When many people
think of potassium, they think of bananas, but bananas are not the
only fruit that contains significant levels of potassium. Many
citrus fruits also contain plenty of potassium.
Potassium
levels are very important to good health, since potassium plays a
role in maintaining proper levels of bodily fluids, and it also
affects the absorption of other nutrients. The stresses of modern
life, including consumption of caffeine and alcohol, stress and
dehydration, can all play havoc with potassium levels, so it is
important to eat foods rich in potassium every day.
With
all these advantages, it is easy to see why citrus fruits are so
popular. Even people who do not normally eat fruits and vegetables
often have a hard time saying no to a great glass of orange juice or
a nice juicy grapefruit.
Monday, August 19, 2013
Eat A Variety Of Foods For A Healthy Lifestyle
Eat
A Variety Of Foods For A Healthy Lifestyle
Everyone
knows that variety is important when it comes to diet. Not only is
eating the same foods every day boring, but it is extremely unhealthy
as well. That is because each type of food contains different
nutrients, and different levels of those nutrients. The best way to
eat healthy is to eat a wide variety of foods from all the food
groups.
It
is important to eat a good combination of meats, beans, dairy
products, fruits, vegetables and whole grains. All these foods
contain important nutrients, and no vitamin pill in existence can
provide the vast variety of nutrients your body needs every day.
Of
course simply eating foods from a variety of sources is not enough.
It is also important to make smart choices within those food groups.
After all, nonfat yogurt and an hot fudge sundae are both dairy
products! The best choice in that situation should be obvious, but
other choices are more subtle.
Fortunately,
the nutritional labels which are required on all packaged foods are a
big help for those pursuing a healthier diet. Not only do these
labels contain information on the number of calories, fat grams,
etc., but they provide detailed information on the levels of many
important vitamins and minerals as well.
When
choosing healthy foods, small changes can have a huge impact. Simply
exchanging fresh, low fat fish for higher fat meats can greatly lower
the amount of fat in your diet and increase your level of health.
Replacing
highly processed grains for more nutritious whole grain products can
also have a great impact on healthy eating. In nutritional terms,
less is often more – that is less processing and less refining.
Processing and refining methods can strip many vital nutrients from
foods, so choosing less refined whole grain foods is important.
Cooking
techniques are also very important when maximizing the health
benefits of the foods you choose. After taking the time to choose
the healthiest, freshest broccoli in the supermarket, it would be
quite a waste to slather that cooked broccoli with cheese and butter,
for instance.
It
would also be a mistake to overcook that broccoli, especially by
boiling it in water for a long time. That is because vegetables can
lose significant amounts of nutrients through overcooking. When
preparing fresh vegetables, it is best to quickly steam them in the
microwave or on the stove, using as little water as possible. Use
only enough water to keep the vegetables from scorching.
When
cooking potatoes, it is a good idea to eat the entire potato,
including the skin. Potato skins contain significant levels of
nutrients, including fiber, vitamins and minerals. Cooking a baked
potato in the microwave, or on the grill, is a great way to make the
skin moist and delicious. In addition, these methods of cooking
minimize the need for high fat butter or sour cream to flavor the
potato. In place of these high fat options, why not use a dollop of
plain nonfat yogurt, or some low fat cottage cheese?
Choosing
a variety of foods is important to a healthy lifestyle, but it just
as important to limit the amount of certain foods. Foods high in
sugar, and those high in sodium should be avoided as much as
possible. That doesn’t mean you can’t enjoy that piece of cake
or serving of potato chips as an occasional snack; it simply means
limiting regular consumption of these high fat, low nutrition
products.
When
adopting healthier eating habits, it is important to make changes
that you can stick with for the long run. After all, a healthy
eating lifestyle is just that, a lifestyle. Changing your shopping,
cooking and eating habits are not easy, but the many benefits make
healthy eating an important habit to get into.
Monday, August 12, 2013
Shop
smart for a healthy lifestyle
A
big part of enjoying healthier eating is buying healthier foods, and
that means making smart choices where it matters most – at the
supermarket. Choosing the freshest, healthiest foods is an important
first step toward making healthy and delicious meals your whole
family will love.
In
general, most supermarkets are laid out with the healthiest, most
nutritious foods around the perimeter of the store. That is where
most stores locate their produce section, their dairy section, their
meat counter, and the like. Of course, the middle aisles of the
grocery store also contain nutritious foods, such as canned and
frozen vegetables, whole grain cereals and more.
And
of course each shelf of the grocery store also contains both good and
bad choices for healthy eating. For instance, the cereal aisle is
home to both the healthy, home grain cereal, and those cereals that
contain more sugar than corn. In many cases, the difference will be
obvious from the packaging, while at other times you will need to
read the nutritional information carefully to ensure the food is
healthy for your family.
As
a matter of fact, learning to read nutritional labels is one of the
most important skills any health oriented shopper must learn. This
government mandated labels contain a wealth of information if you
know what to look for. Not only do nutritional labels contain vital
information on calorie counts, fat grams and sodium content, but they
contain detailed information on the percentage of each vitamin an
mineral a serving contains.
When
looking at nutritional labels, however, pay careful attention to the
portion size listed. This is particularly important when looking at
calories, fat grams and the amount of sodium. For instance, a
serving of juice is generally 8 ounces, while the average juice glass
at your home may be 12 or even 16 ounces. It is important to
carefully look at serving size, and to do the mental calculation
necessary to reflect how much of each product will actually be
consumed at one sitting.
When
shopping for healthy foods, it is usually better to opt for les
processed foods. For instance, 100% fruit juice would be better than
a fruit juice blend that may contain as little as 5% or 10% fruit
juice. And plain frozen vegetables would be healthier than
vegetables in a butter sauce. When shopping for meat, try to buy
fresh meat whenever possible. Frozen meat products, or those already
seasoned, heat and eat products, often contain unhealthy ingredients
as well as preservatives.
When
it comes to dairy products, it is best to buy low fat and non fat
varieties when at all possible. The one exception to this rule is
feeding babies and young children. Their growing bodies need the fat
and calories contained in whole milk products, but adults and older
children are better served by low fat alternatives.
When
choosing canned soups, there are a number of fat free and low sodium
varieties. Try to choose these soups for a healthier lifestyle.
Other high protein, low calorie soup choices include black bean soup,
lentil soup and split pea soup. These healthy soups are good sources
of protein, fiber and folate.
Ethnic
foods, such as Mexican and Chinese, can be excellent sources of
healthy meals, and the traditional ways of preparing such foods are
generally very healthy. It is important to stay as authentic as
possible when choosing and preparing Mexican, Asian, Middle Eastern
and Italian food. This will help guarantee both great taste and
healthy eating. For instance, traditional salsa is an excellent, low
calorie, and nutritious dip, and the traditional Mexican black bean
dip is usually fat free.
Seasonings
can be an excellent way to spice up healthy cooking without adding
additional fat and calories. Herbs and spices are a great way to add
zest to any meal, and starting an herb garden of your own is a great
way to save both time and money while providing fresh tasting,
healthy meals for your family. When buying spices in the grocery
store, be especially careful about sodium content. Read the label
carefully, since the first ingredient on many bottled spices is
actually salt (another great reason to start that herb garden).
Monday, July 22, 2013
Enjoy a healthier lifestyle with more fruits and vegetables
Enjoy
a healthier
lifestyle with more fruits and vegetables
Everyone
agrees on the importance of eating more fruits and vegetables, but
not enough people are following this important advice. Increasing
your consumption of fruits and vegetables is one of the easiest
changes you can make to increase your level of health, lose weight
and gain fitness.
No
matter what your reason for pursuing a healthier diet, eating more
fruits and vegetables is a great way to enjoy a delicious varied diet
while enjoying greater levels of health.
Everyone
knows the importance of a healthy diet to a healthy body, and fruits
and vegetables are rich in the vitamins, minerals, trace elements and
other micronutrients that make a diet healthy.
In
addition to all these advantages, fruits and vegetables are colorful,
easy to use, abundant and inexpensive. Fruits and vegetables are
great in soups, salads, as side dishes and as main courses. There
are so many varieties of fruits and vegetables, and so many different
ways to use them, that it is almost impossible to get bored with
them.
One
reason for the recommendation that everyone increase their
consumption of fruits and vegetables is that many of these foods have
been shown to have strong antioxidant qualities. Antioxidants are
important to good health due to their ability to bind with and
neutralize harmful elements called free radicals. These free
radicals are thought to play a role in cancer, aging related
illnesses and other conditions.
Normally,
free radicals are neutralized automatically as part of the body’s
natural processes. However, when the immune system has been
weakened, or if you are just feeling run down, these antioxidant
fighters may not be working at peak efficiency. Many fruits and
vegetables have high amounts of many antioxidant vitamins, including
vitamin A, vitamin E and vitamin C.
Since
there are so many fruits and vegetables to choose from, it is
important to choose the best ones for your diet. Of courses, the
perfect fruits and vegetables for you are the ones you like the best.
After all, you will have a hard time taking advantage of all that
nutrition unless you actually eat the fruits and vegetables you buy.
Getting
the most fruits and vegetables for your limited food budget is an
important consideration for most people. Fruits and vegetables are
usually plentiful and inexpensive, but in some cases they can be
somewhat pricey, especially in the winter months when most fruits and
vegetables must be shipped long distances.
In
addition to the supermarket and local grocery store, farmers markets
can be places to find the freshest fruits and vegetables at the
lowest possible prices. Farmers markets and roadside produce stands
are often excellent sources of fresh, high quality fruits and
vegetables.
Even
when there is no farmers market nearby, it is still possible to get
great, high quality fruits and vegetables at some excellent prices,
simply by buying those fruits and vegetables as they come into
season. Buying in season fruits and vegetables is usually cheaper
than buying produce that comes from far away, and locally grown
produce is often fresher and more nutritious as well.
Many
people recommend buying a variety of colors when shopping for fruits
and vegetables, and not just because they look good on the plate
together. Different colored fruits and vegetables have different
nutritional qualities, so eating a wide variety of colors will give
you the best selection of flavors, textures, tastes and nutrients.
Cooking
vegetables properly is important as well, since overcooking can
destroy some of the nutritional value of many vegetables. Green
leafy vegetables such as spinach, kale, broccoli and Brussels sprouts
are particularly vulnerable to nutrient loss due to overcooking.
It
is best to lightly steam vegetables in the microwave on the top of
the stove. When steaming vegetables for maximum nutrition, it is
important to use as little water as possible. Use only enough water
to keep the vegetable from burning, and remove them from the heat
source as soon as possible.
No
matter what your reason for following a healthy diet, we believe you
will find that eating more fruits and vegetables is a delicious, as
well as a nutritious, way to get the vitamins and minerals you need
every day.
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