Saturday, October 31, 2015

Water Storage Tips and Advice 101

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Tuesday, August 27, 2013

Enjoy healthy eating with citrus fruits

Enjoy healthy eating with citrus fruits

There are few single food groups with as much to recommend them, and as many health benefits, as citrus fruits. Citrus fruits are packed full of a number of important vitamins and minerals, as well as fiber. In addition, citrus fruits are delicious, abundant, and usually quiet inexpensive.

Citrus fruits abound in most modern grocery stores, even in the winter months. Thanks to modern distribution networks, citrus fruits grown around the world are easily accessible in the supermarkets of this country.

Of course many people prefer locally grown citrus fruits, but when they are not available, shipped citrus is a good substitute. There is a growing season for each kind of citrus in various parts of the country, so it pays to familiarize yourself with those seasons in order to take advantage of the freshest locally grown tomatoes, oranges, grapefruits and more.

Citrus fruits are perfect for anytime of day, from a grapefruit in the morning to an orange at lunchtime to a dinner salad piled high with locally grown tomatoes.

Citrus fruits contain so many important vitamins and minerals that it would be impossible to list them all. Citrus fruits are a good example of why fresh fruits and vegetables are a better source of complete nutrition than vitamin supplements. While some of the important vitamins and nutrients contained in citrus fruits have been identified and synthesized, others, particularly the many trace minerals, have not. There is simply no pharmacological substitute for healthy eating.

Vitamin C is probably the most important, and the most well known, nutrient provided by citrus fruits like oranges and grapefruits. Vitamin C has been widely studied, and it is thought to play an important role in keeping us healthy.

Vitamin C plays a vital role in keeping skin and gums healthy, and in protecting the cells of the body from damage by free radicals. And since vitamin C is a water soluble vitamin, it is important to eat foods high in vitamin C every day. Vitamin C is not stored in the body like fat soluble vitamins are, and any vitamin C not used each day is excreted.

Fortunately, it is easy to get the vitamin C you need each day from citrus fruits. For instance, a single orange contains over 150% percent of the RDA (recommended daily allowance) of vitamin C.

Many people do not realize, that in addition to vitamin C, oranges, grapefruits and other citrus fruits also contain significant amounts of fiber. Fiber plays an important role in digestion, and it is thought to have protective qualities against heart disease and some forms of cancer. In addition, fiber is thought to have the ability to lower high levels of cholesterol in the blood.

Perhaps the most important benefit of citrus fruits is the presence of folic acid. This important vitamin is known to prevent many neural cord birth defects such as spina bifida when consumed early in a pregnancy, and for this reason folic acid has been added to everything from bread to cereal. It is best, however for women and men alike to get this important nutrient from the foods they eat, and citrus fruits are rich in folic acid.

Potassium is another important benefit of citrus fruits. When many people think of potassium, they think of bananas, but bananas are not the only fruit that contains significant levels of potassium. Many citrus fruits also contain plenty of potassium.

Potassium levels are very important to good health, since potassium plays a role in maintaining proper levels of bodily fluids, and it also affects the absorption of other nutrients. The stresses of modern life, including consumption of caffeine and alcohol, stress and dehydration, can all play havoc with potassium levels, so it is important to eat foods rich in potassium every day.

With all these advantages, it is easy to see why citrus fruits are so popular. Even people who do not normally eat fruits and vegetables often have a hard time saying no to a great glass of orange juice or a nice juicy grapefruit.


Monday, August 19, 2013

Eat A Variety Of Foods For A Healthy Lifestyle

Eat A Variety Of Foods For A Healthy Lifestyle



Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those nutrients. The best way to eat healthy is to eat a wide variety of foods from all the food groups.

It is important to eat a good combination of meats, beans, dairy products, fruits, vegetables and whole grains. All these foods contain important nutrients, and no vitamin pill in existence can provide the vast variety of nutrients your body needs every day.

Of course simply eating foods from a variety of sources is not enough. It is also important to make smart choices within those food groups. After all, nonfat yogurt and an hot fudge sundae are both dairy products! The best choice in that situation should be obvious, but other choices are more subtle.

Fortunately, the nutritional labels which are required on all packaged foods are a big help for those pursuing a healthier diet. Not only do these labels contain information on the number of calories, fat grams, etc., but they provide detailed information on the levels of many important vitamins and minerals as well.

When choosing healthy foods, small changes can have a huge impact. Simply exchanging fresh, low fat fish for higher fat meats can greatly lower the amount of fat in your diet and increase your level of health.

Replacing highly processed grains for more nutritious whole grain products can also have a great impact on healthy eating. In nutritional terms, less is often more – that is less processing and less refining. Processing and refining methods can strip many vital nutrients from foods, so choosing less refined whole grain foods is important.

Cooking techniques are also very important when maximizing the health benefits of the foods you choose. After taking the time to choose the healthiest, freshest broccoli in the supermarket, it would be quite a waste to slather that cooked broccoli with cheese and butter, for instance.

It would also be a mistake to overcook that broccoli, especially by boiling it in water for a long time. That is because vegetables can lose significant amounts of nutrients through overcooking. When preparing fresh vegetables, it is best to quickly steam them in the microwave or on the stove, using as little water as possible. Use only enough water to keep the vegetables from scorching.

When cooking potatoes, it is a good idea to eat the entire potato, including the skin. Potato skins contain significant levels of nutrients, including fiber, vitamins and minerals. Cooking a baked potato in the microwave, or on the grill, is a great way to make the skin moist and delicious. In addition, these methods of cooking minimize the need for high fat butter or sour cream to flavor the potato. In place of these high fat options, why not use a dollop of plain nonfat yogurt, or some low fat cottage cheese?

Choosing a variety of foods is important to a healthy lifestyle, but it just as important to limit the amount of certain foods. Foods high in sugar, and those high in sodium should be avoided as much as possible. That doesn’t mean you can’t enjoy that piece of cake or serving of potato chips as an occasional snack; it simply means limiting regular consumption of these high fat, low nutrition products.

When adopting healthier eating habits, it is important to make changes that you can stick with for the long run. After all, a healthy eating lifestyle is just that, a lifestyle. Changing your shopping, cooking and eating habits are not easy, but the many benefits make healthy eating an important habit to get into.